tsukemono

Jan. 16th
Our group theme was tsukemono.

**Ayano Jyukorogi
Her topic was hukuzinduke.
We ohen eat hukuzinduke with rice. It doesn't fermentate.
It contents japanese radish,cucumber,eggplant,rotus roots,pellia ans so on.
I don't like hukuzinnduke before, but I try to eat it.
Her good point was eye contact.

**Sayaka Omura
Her topic was pickle.
Pickle is westen tukemono. Various bagetable to pickle in liquid with suger and vineger.
It is fermentated.There are lots of pickle in each country.
I like pickle so much.
Her good point was big voice.

**Risa Asoshina
Her topic was anchovy. Anchovy is name of fish.In Japan,anchovy means salting food.
It is made in Italy and Spain. It is used for sandwich or canape.
I don't eat anchovy so often.But it looks so yummy.So, I try to eat it!!
Her good point was detailed speech.

**Shiho Arima
Her topic was takuann.
Takuann is made from japanese radish.Japanese radish pickled bran and salt.
There are habbit takuann are always taked out 2 pieces.It relate about japanese sound.
I don't know that habbit.I can learn good thing.
Her good point was eye contact.

**Saki Konomi
Her topis was takanaduke.
Tkana contents lots of nutrition. But it also contents lots of salt too.
Her grandmother often gives her takana. I like takana to eat with rice or fried rice.
It is very delicious.
Her good point was speak  slowly.

**Ai Kawahara
Her topic was narazduke.
Naraduke made from cucurbitaceous plant, cucumber,watermelon,ginger and so on.
They are pickled in sake lees.It contents lots of lactic acid bacteria,so it has lots of nutrition.
There are naraduke of plum. I never eat it.So I try to eat it.
Her good point was lots of picture.

**Chika Masuda
Her topic was kimch.
Kimch is one of the five health food.Kimch are made from chanese cabbage and lots of vagetable.
It is fermentated.It is made in korea. It is very spicy.
I like kimchi very much.
Her good point was big voice.

**Yui Matsumoto
Her topic was pickled plum.
It contents vitamin B1 and B2.Plum is dyed only two days.
Plum discherge bacteria.But don't eat two pickled plum per a day.
Her good point was detailed speech.

drink

Dec.12nd

## Nana Hirota
 She talked about soup.
Soup has lots of kinds.Soup with bread is called "hitapan" in Japan.
I like potage. Potage means thickly soup.
There are lots of kinds of soup in many countary.
Her good point is picture.

## Miho Sagata
 She talked about coffee.
Coffee cames to Japan in Edo era.
It contains vitamon. I don't know it contains vitamin.
I don't like coffee before. But, recently I drink cafe latte.
Her good point is accurate speech.

## Ayaka Kondo
She talked about shochu.
Shochu has 3 kinds.They are rice, potato and wheat.
We can drink wheat shochu easily.
Hot water extend fregrabce.
I don't know hot water's action.
Her good point was good gesture.

## Ikumi Hatano
She talked about tea.
Tea was born in China.
There are lots of kinds of tea.
They contain lots of nurtrient.
Her good point was adequatly voice.

##Mizuho Sakaguchi
She talked about fruits juice.
Carot,apple and ginger are good for our health.
VitaminC and citric acid effect prevention of sun-related skin damage.
Ginger effect cold sensitivity.
I want to try to eat ginger.
Her good point was accurate speech.

##Momoko Nakashioya
She talked about ginger ale.
It was born in Canada in 1904.
There are hot carbonated drink.I was surprisingly.
Ginger put in mixer, put in honey heat up it and put in suger and amblea innovans.
We can make myself.
Her good point was adecrate speech.

## Ayame Shirakawa
She talked about tea.
Tea contains vitaminC and caffeine.
It effect for control blood glucose level.
It is good for our health.
I try to drink tea better than juice.
Her good point was big voice!!!

spice

November 28th ** spice

##Shiho Arima
She talked about Oregano.
It is called hakka in Japan.
It much with tomato and cheese.It was made in Mare Mediterraneum.Oregano is often used Italian and Mexican food.
Her good point was expert speech!!

##Hikari Takase
She talked about Capsicum.
There are red and green color.It grow from green to red.
It contains lots of vitamin A and C.
Her good point is big voice.

##Sayaka Omura
She talked about cinnamon.
It comes from northen China.It is cultivated tropical country.
It is called "king of spice"
Her good point was expert speech.

##Nana Hirota
She talked about mint.
there are lots of kind oh mint.
For example, peppar spere,Japanese.
It has strong smell and lots of menthol.
Her good point was expert speech!

##Aiko Koto
She talked about wasabi.
It is medicine for cancer.
There are 3 kind of wasabi.
I was surprised for wasabi ice cream.
I don't want to eat it.
Her good point was expert speech.

##Sumire Yamamoto
She talked about nutmeg.
There are no food no nutmeg!!!
We often use with meat cooking.
It effect after fly.
Her good point was picture.
I could understand easily.

Favorite snack!!!

Favorite snacks. Nov,14

1.Hikari Takase
She speaked about "Morinaga company".
This company is famous for Buiscket.
It was held in1923. It was first company that sold buiscket.
This company also sells cocoa. It tastes so good.
Her good point was big voice.

2.Mayu Sugimoto
She speaked about "Galbo"
Galbo is famous for everyone and liked many people.
Surprisingly,we can make galbo easily.
Galbo was born in 1996.
Her good point was picture.
I could understand easily.

3.Chika Masuda
She speaked about "Pocky" .
Pocky is known for many countory.
It was named Pocky because it break soon.
Her good point was picture.
I understood well.

4.Shion Kosaka
She speaked about Gummi.
Gummi was made in Germany.
It contents many collagen.But,It contents lots of suger.
So, we should eat proper quantity.
She introduced unappetising gummi.
It tastes tire. I don't wont to eat it.
Her good point was picture.

5.Eri Tajiri
She speaked about "Pocky".
There are 8 different kinds of Pokcy.
Pocky is sold in many countory.
Different chocorate is used it each countory.
Her good point was detailed content.

7.Saki Yatsunami
She speaked about "jyagarico".
Callby compay sells it.
It is sold in many countory.
I could know it can make salad.
I want to try it.
Her good point was long contents.

8.Ayame Shirakawa
She speaked about rice cracker.
There are different kind of rice cracker.
It has existenced from Yayoi era.
I was surprised.
Her good point was detailed contents.

Different color of food

October 31st
**Different color of food

2.Aiko
 content:purple food
 She spoke about purple food.Purple food are bluck berry,plum,eggplant,and so on.
They contains anthocyan.Anthocyan cures fatigue of eyes.They not consumption oxidation
than vitaminC.
Her good point is her gesture.She offen gestured.
Her week point is Her volume of her voice.


3.Sayaka
 content:white food
 She spoke about Tohu mainly.Tohu is Japanese food but They are know all over the world.
They are made frome soybeans. In Japan,Tohu have 3types.Tohu contents lots of protein.
1tohu's protein are equal to 6rice's protein.
Her good point is her gesture. She offen gestured well.
Her weak point is nothing.

4.Maya
 content;orange food
She spoke about orange food.She introsuced orange taste's rice,carrot dressing,2types cheese.
There are cheese that they are made by tick!!!
I was very surprised about it. I don't want to eat that cheese.
Her good point is picture.I can understand her contents very well.
Her weak point is nothing.
 
5.Ayame
 content:bluck food
She spoke about sesame mainly.It contents lots of sesamen.They helps anti-aging and lower cholesterol level. It is important to take it everyday.
Her good point is her big voice. I can here easyly.
Her weak point is speach's volume.It's too short ;(

6.Natsuki
 content:green food
She spoke about cabbage and melon.
Cabbage contents lots of dietary fiber.It came in Japan from Turky in Edo era.
Melon have many types. They are different of content's color.
They protects from suger diabates,cancer and so on.
Her good point is her gesture.
Her weak ouint is her voice volme.

7.Nana
 content:blue food
She spoke about blue food.
I have never seen and eaten blue hood.Because of photosynthesis,blue color are absorbed by plants.
There are some blue food in Okinawa or Thailand.
There are blue fish or rice.
Her good points is her picture.I could imagene well.
Her weak point is her voice volme.

8.Sumire
 content:red food
She spoke about tomato.
Tomato have lots of ricopin. They can absorbe with oil.But ,it's not for diet.
So, we tro to take rice or blead with tomato  juice.
Her good point is technical contens.
Her weak point is nothing.

season food of autumn

Octorber 17th's presentation

======================my speech ===================
I made a speech about pumpkin.
Pumpkin is useful vegetable.
It include carotene, vitamin and so on.
My favorite recipe is boiled pumkin.
And,I like to mix pumpkin seed in yoghurt.
They are very very delicious!
Pumkin seed is include useful nutrient.

Recentry,a lot of young peaple don't know "seaqson food"
Sweason food is including lots of nutrient.
So, let's eat verious season food and to be health!
=================================================

Season food of autumn

1.Ayano Jukurogi
  *pear's nutrition
   Ayano spoke big voice,and gesture was good!
   When we heard unknown word,she said Japanese.
  It was very kind to understand!
  
3.Saki Yatsunami
  *pear
  She made detailed speech!
  We can take fiber from pear.
  Next time, I want to hear your big voice :)

4.Natsuki Tomeno
  *mashroom
  She spork expert speech!
  I like mashroom too!
  Next time, I want to hear big voice please ;)

5.Yuri Okumura
  *rice
 She made detailed contents!
 We eat rice every day!
 I want to hear your big voice :)

6.Yurie Yamashita
 *chestnut
 She drew good picture!
 I want to hear your big voice.

7.Miho Ichigi
 *saury
 She speeked big voice!
 Don't read ;)

8.Risa Asoshina
 *Apple and yuzu
She had detaile speech.
Big voice please ;)

Today's evening**

Today, the rehearsal of Hakuasai carries out !
It starts 6:00 PM, and ends 9:00 PM.
It is held 2 times a week.
I am very tired, but I hope succsess!!
Our senior are very kindness.So I can enjoy it.
Hakuasai is held on November 9th and 10th.
I7m looking forward it!!!